When Nashville-style heat meets group dining, Dave's Hot Chicken delivers with the Hot Box. This shareable feast comes in two formats: the classic Hot Box Tenders or the convenient Hot Box Sliders. This guide covers everything from nutrition and pricing to allergens and ordering strategies.
Planning a group order? Use the Dave's Hot Chicken nutrition calculator to customize your meal based on specific dietary needs and preferences.
Hot Box Tenders: The Classic Feast
What You Get
The Hot Box Tenders features 10 large, hand-breaded chicken tenders with your choice of two heat levels. Each tender is marinated, coated in signature spices, and fried until crisp. The box includes bread, pickles, and Dave's Sauce for dipping.
Pricing Information
Most locations price the Hot Box Tenders around $50.00. Designed for 3-5 people, this brings the per-person cost to $10-$16.67. Prices may vary by location—check local restaurant pricing for exact amounts.
Nutrition Facts (Per Tender)
| Nutrient | Amount (Per Tender) |
|---|---|
| Calories | 490 – 550 kcal |
| Protein | 25 – 35 g |
| Total Fat | 32 – 35 g |
| Saturated Fat | 6 – 8 g |
| Carbohydrates | 31 – 45 g |
| Sodium | 1,300 – 1,500 mg |
Note: Each tender provides substantial protein but is also high in sodium due to the Nashville-style seasoning. Balance your meal with the included pickles or add a fresh side.
Allergen Information
The Hot Box Tenders contain several common allergens. Always inform staff about severe allergies.
- Wheat/Gluten: Present in the breading and flour
- Eggs: Used in marinade and breading
- Soy: In cooking oils and seasonings
- Milk/Dairy: Possible in marinade and sauces
Hot Box Sliders: Portable & Complete
What You Get
The Hot Box Sliders includes 10 individual sandwiches. Each slider features a chicken tender on a brioche bun with pickles, slaw, and Dave's Sauce. Choose two heat levels to suit different preferences.
Pricing Information
The Sliders box typically costs $70.00. Feeding 3-5 people, the per-person range is $14-$23.33. This premium pricing reflects the additional components like brioche buns and slaw.
Nutrition Facts (Per Slider)
| Nutrient | Amount (Per Slider) |
|---|---|
| Calories | 380 – 420 kcal |
| Protein | 25 – 28 g |
| Total Fat | 16 – 20 g |
| Saturated Fat | 3 – 5 g |
| Carbohydrates | 34 – 38 g |
| Sodium | 1,000 – 1,200 mg |
Comparison: Sliders often have slightly lower calories and fat per unit than tenders, but the brioche bun increases carbohydrate content.
Allergen Information
In addition to tender allergens, sliders introduce:
- Wheat/Gluten: In both breading and brioche bun
- Milk/Dairy: Common in brioche buns
- Mustard & Celery: Possible in slaw dressing
Hot Box Tenders
Best for: Traditionalists who want maximum chicken
Price: ~$50.00
Feeds: 3-5 people
Calories per unit: 490-550
Ordering & Customization Tips
Smart Ordering Strategies
- Order ahead using the Dave's Hot Chicken app to avoid wait times
- Split heat levels between Medium and Hot for broad appeal
- Clearly state modifications when ordering (e.g., "no slaw on all sliders")
- For large events, call the restaurant directly to confirm timing
Customization Options
Request "bun on the side" for sliders to reduce carbs, or ask for extra pickles to add volume without significant calories. Always communicate allergies directly to staff for guidance on safe modifications.
Complete Your Meal
Pair your Hot Box with Dave's Fries, Kale Slaw, or Mac & Cheese. For beverages, sweet tea or milkshakes help balance the heat. Check the full Dave's Hot Chicken menu guide for all available sides and pairing options.
FAQs
A Hot Box typically feeds 3-5 people, depending on appetites and additional sides. With light eaters or many sides, it can serve 4-5. For very hungry groups with fewer sides, plan for 2-3 people per box.
The standard system allows two heat levels per box. Some locations may accommodate special requests for large orders during non-peak hours—ask when placing your order.
The main menu items contain gluten and dairy. Those with strict dietary needs should communicate directly with the restaurant about potential modifications and cross-contact risks.
The Reaper spice level uses a different seasoning blend but maintains similar calorie, fat, and protein counts. Sodium content may vary slightly based on the specific spice mix.